Ingredients:
2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)
Instructions:
-In a medium bowl, cream together butter and cream cheese until smooth.
-Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
-Add eggs and mix well.
-Cover and chill for 1 hour or longer.
-Serve on bread or croissants.