Ingredients :
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg1 (8 ounce) package cream cheese, softened
1 1/2 cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced
Directions :
-Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
-Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
-Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
-Beat in pudding mix until the filling is thick and smooth.
-Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
-Spread half the strawberries over the filling.
-Repeat cheesecake layer and strawberry layer.
-Chill pie in refrigerator until set and cold, at least 1 hour.