Dill Pickle Saltines

BySarah

Ingredients:

1 1/2 cups olive oil

1/2 teaspoon onion powder

1 teaspoon garlic powder

1 package ranch seasoning mix

1 tablespoon dill pickle juice

1 tablespoon dried dill

1 box (11 oz) mini saltine crackers

Directions:

-Heat your oven to a cozy 250°F (120°C).

-Grab a gallon zip-top bag, toss in the olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Seal and give it a good shake to mingle those flavors together.

-Add the mini saltines to the bag, seal it back up, and tenderly turn the bag to ensure the crackers are nicely coated in that mouthwatering seasoning blend.

-Lay out your crackers on a rimmed baking sheet and bake until they’re golden brown, and all that flavorful oil has been absorbed, roughly 15-20 minutes. Dive in and enjoy!

-Tantalize your tastebuds with this crispy, zesty snack that’s not just for pickle aficionados but for anyone keen on a delightfully tangy treat! Your snack times are sure to be enlivened with this easy and delectably unique cracker recipe. Enjoy munching!

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