Dill Pickle Saltines

Serves 4; 1 hour 30 minute INGREDIENTS 6-7 cups potatoes, peeled and diced 2 cups cheddar cheese, grated 1 (1 lb) package bacon, cooked and crumbled 1 teaspoon garlic salt 1 cup mayonnaise 1/2 cup green onions, thinly sliced PREPARATION: Preheat oven to 325°F. In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese,…

Ingredients: 1/2 cup butter 3 eggs 3-1/2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh blueberries 1 cup milk How to make it : Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside. In a large…

If you’re anything like me, peach cobbler has a way of tugging at your heartstrings. This Peach Cobbler Pound Cake wraps all that cinnamon-kissed, brown sugar goodness into a buttery, velvety cake. It’s one of those desserts that never makes it to the next day—folks always come back for “just one more bite.” Ingredients Peach…

Ingredients: 1/2 cup unsalted butter , softened 2/3 cup granulated sugar 1 large egg 1 1/2 teaspoons vanilla extract 1/2 cup milk 1/4 cup plain Greek yogurt , or sour cream 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt For Topping: 3…

This next dessert is one that EVERY pumpkin lover will enjoy. It’s one of those delicious layered desserts, and I’m calling it Pumpkin Delight! With a pecan layer, cream cheese layer, pumpkin and pudding layer and a Cool Whip layer on top, it’s sure to be a hit at your home! Creamy, velvety layers of…

Ingredients: 4 (6-ounce) salmon fillets Salt and pepper, to taste 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon lime juice Zest of 1 lime 2 tablespoons freshly chopped parsley, for garnish Lime wedges, for serving Directions: -Preheat the oven to 375°F. Line a baking sheet with foil or parchment…