Easiest No-Bake Cherry Cheesecake
Ingredients:
1 pre-made graham cracker pie crust
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla extract
1 can (14 oz) sweetened condensed milk (such as Eagle Brand)
1/3 cup fresh lemon juice
1 can pie filling (cherry, strawberry, or blueberry)
Instructions:
-In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
-Gradually add the sweetened condensed milk, mixing until well combined and creamy.
-Stir in the lemon juice and vanilla extract until fully incorporated.
-Pour the cheesecake mixture into the graham cracker pie crust, spreading it out evenly.
-Cover and refrigerate for 2-3 hours, or until the cheesecake has set. For best results, chill overnight. Do not freeze.
-While the cheesecake sets, refrigerate your pie filling.
-Before serving, top the cheesecake with the chilled pie filling of your choice.
