Bread in 10 Minutes: An Easy Way to Make Delicious Bread
Ingredients:
4 cups (480 grams) of flour
1 cup (220 grams) of yogurt
About 250 milliliters (around 3/4 cup) of unflavored water
10 grams of powdered yeast (one packet)
8 grams of salt (about 1 teaspoon)
1 tablespoon (15 milliliters) of vegetable oil
50 milliliters (3.5 tablespoons) of avocado oil
Instructions:
Mix the Basics: In a large bowl, combine the yogurt, water, and powdered yeast. Stir until the mixture is smooth and well combined.
Make the Dough: Gradually add the flour, salt, and vegetable oil to the mixture. Knead everything together until you have a soft, pliable dough. Be careful not to over-knead to keep the bread tender.
Divide and Rest: Divide the dough into 10 equal pieces. Cover them to prevent drying out.
Shape the Rolls: Flatten each dough ball into a circle about the size of a dessert plate.
Cook Without an Oven: Heat a frying pan over medium heat. Cook each dough circle until golden brown on both sides. You don’t need any oil for this step.
Add the Finishing Touch: While the bread is still warm, generously spread butter over each piece to enhance the flavor.
Enjoy Your Homemade Bread!
Now it’s time to enjoy your freshly made bread. Serve it warm and savor every bite!
