Egg Drop Soup
Ingredients:
1 cup chicken broth
¼ teaspoon soy sauce
¼ teaspoon sesame oil
2 teaspoons water (Optional)
1 teaspoon cornstarch (Optional)
1 egg, beaten
1 drop yellow food coloring (Optional)
½ teaspoon ground white pepper (Optional)
⅛ teaspoon salt (Optional)
1 teaspoon chopped fresh chives
Instructions:
-Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
-Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.
