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  • Pumpkin Cheesecake Pie

    Ingredients: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions: -Preheat oven to 325 degrees F (165…

  • Pumpkin Pie Bars

    Ingredients: 1 (15.25 ounce) package yellow cake mix ½ cup melted butter 3 eggs 3 cups pumpkin pie filling ⅔ cup milk ¼ cup white sugar 1 teaspoon ground cinnamon ¼ cup butter Instructions: -Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9×13 inch pan. -Pour one cup of…

  • Old-Fashioned Shortcake

    This treasured shortcake recipe came to me from a friend, passed down from her mother. It’s become one of my favorite summer desserts — tender cakes that soak up all those sweet strawberry juices, with just a hint of nutmeg to make them truly special. Ingredients: 2 cups all-purpose flour 1 cup white sugar 4…