French Dip Sliders

Ingredients: Makes 2 pies 2 graham cracker pie crusts 1 (14 ounce) can Eagle Brand Condensed Milk 1 (10 ounce) can crushed pineapple 9 ounces Cool Whip 3 tablespoons lemon juice 3/4 cup pecans Directions: 1Mix all ingredients. 2Pour into crusts. Garnish with extra pecans if you wish. 3Refrigerate 2 hours before serving.

Ingredients: 1 pound (0.4kg) chicken tenders 1 tsp smoked paprika 3 dashes of cayenne powder 4 tbsp unsalted butter, room temperature 3 – 4 cloves garlic, minced 1 tsp bottled Italian seasoning (Simply Organic or McCormick brand) salt, to taste ½ tbsp lemon juice 1 tbsp chopped parsley lemon wedges Directions: -Season with cayenne pepper…

Cinnamon rolls can be intimidating, especially if you haven’t made them before. Don’t you worry. This recipe is perfect for those that want it quick and easy. I am impatient when it comes to dough anyway. I don’t want to wait for hours for them to rise. I want to be able to throw everything…

INGREDIENTS : 1 cup butter 1 ½ cups white sugar 2 large eggs eggs 1 teaspoon vanilla extract 1 teaspoon ground almonds 2 cups all-purpose flour ⅓ cup milk 1 cup quartered strawberries ¼ cup water INSTRUCTIONS : Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans or 1 square…

INGREDIENTS: 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 1 cup chopped pecans 3 cups flaked coconut. DIRECTIONS: In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch…

Ingredients: 4 large eggs 2 cups shredded Monterey Jack cheese 2 cups shredded cheddar cheese 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup melted butter 1 cup milk 2 cans (4 ounces each) diced green chiles, drained Directions: -Begin by preheating your oven to 350°F and lightly greasing a 9×13-inch…