French Dip Sliders

Ingredients: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions: -Preheat oven to 325 degrees F (165…

Ingredients: 1 stick butter or margarine 1 small head of cabbage, chopped 1 small green pepper, chopped or cut into strips 1 small onion, chopped 1 pound polish sausage, sliced into round pieces 1 (15 oz) can diced tomatoes 1/2 tsp salt 1/2 tsp pepper hot sauce (optional) Instructions: -Melt butter in large skillet. Add…

Ingredients 3-4 boneless, skinless chicken breasts 1 packet of low sodium taco seasoning 1 packet of ranch seasoning mix 2 cups low sodium chicken broth Shredded lettuce Pico de gallo or salsa Light or fat-free sour cream Taco shells Instructions Prep the Crock-Pot: Place the chicken breasts in the Crock-Pot. Seasoning: Sprinkle the taco seasoning…

Ingredients: 1 (15.25 ounce) package yellow cake mix ½ cup melted butter 3 eggs 3 cups pumpkin pie filling ⅔ cup milk ¼ cup white sugar 1 teaspoon ground cinnamon ¼ cup butter Instructions: -Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9×13 inch pan. -Pour one cup of…

This treasured shortcake recipe came to me from a friend, passed down from her mother. It’s become one of my favorite summer desserts — tender cakes that soak up all those sweet strawberry juices, with just a hint of nutmeg to make them truly special. Ingredients: 2 cups all-purpose flour 1 cup white sugar 4…

INGREDIENTS: 1 1/2 pounds chicken breasts cubed 10.5 ounces can cream of chicken soup 10.5 ounces can cream of celery soup 1 c water 14.5 ounces can chicken broth 2 carrots sliced (about 2 c after being sliced) 2-3 ribs celery sliced (about 2 c after being sliced) 1 yellow onion diced 1/2 teaspoon thyme…