French Dip Sliders

This next dessert is one that EVERY pumpkin lover will enjoy. It’s one of those delicious layered desserts, and I’m calling it Pumpkin Delight! With a pecan layer, cream cheese layer, pumpkin and pudding layer and a Cool Whip layer on top, it’s sure to be a hit at your home! Creamy, velvety layers of…

Ingredients: 1 and 1/2 pounds of high-quality white chocolate, broken into pieces 1 cup of pastel-colored mini marshmallows 1 cup of crispy rice cereal 1/2 cup of chopped unsalted almonds (or your preferred nut) Easter-themed sprinkles or candy decorations for garnish Directions: -Prepare a baking sheet with parchment paper or a silicone baking mat for…

Ingredients: 8 ounces vermicelli noodles (fideo), broken into small pieces 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 2 potatoes, peeled and diced 1 can (14 ounces) diced tomatoes 2 cups beef broth 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon dried oregano Salt and pepper to taste Fresh cilantro,…

Ingredients: 2 cans (8 ounces each) crescent roll dough Approximately 20 ounces of pork sausage crumbles 8 ounces of cream cheese Instructions: Preheat the Oven: Start by setting your oven to 375°F (190°C) to ensure it’s at the optimal temperature for baking. Cook the Sausage: In a skillet over medium heat, cook the sausage, breaking…

Ingredients: 1 can of refrigerated biscuits (8 count) 1/4 cup of blueberry jam 1/4 cup of fresh blueberries 4 tablespoons of butter, melted Powdered sugar (optional, for dusting) Instructions: -Begin by preheating your oven to 375°F (190°C). -Flatten each biscuit with your hands or a rolling pin to widen. -Place a teaspoon of blueberry jam…

Ingredients 4 C. water 4 C. raisins 1 C. light brown sugar 5 T. cornstarch 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. lemon juice 3 T. butter (not margarine) 1 tsp. vanilla extract 2, 9″ deep dish pie shells Directions -Combine raisins and water in a med. pot, bring to a boil and cook…