Ham and Cheese Crescent Rolls Casserole
Ingredients:
1 tube of crescent dough sheet
1 cup of cooked ham, diced
1 cup of shredded cheese (either cheddar or swiss is ideal)
2 tablespoons of melted butter
1/2 teaspoon of garlic powder
1 tablespoon of mustard (Dijon or whole grain preferred)
1/2 teaspoon of onion powder (optional)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Instructions:
-Start by preheating your oven to 375°F (190°C). Prepare a 9×13-inch casserole dish with a light greasing or a quick spray of non-stick cooking spray.
-Carefully unroll the crescent dough sheet and fit it into the bottom and up the sides of the dish, fixing any tears to create a seamless base.
-In a small mixing bowl, blend the melted butter with garlic powder, mustard, and onion powder (if using), achieving a smooth mixture.
-Spread this buttery blend evenly across the crescent dough, ensuring full coverage.
-Scatter the diced ham evenly over the dough layer, followed by a generous sprinkle of shredded cheese. Season the assembly with salt and pepper according to your preference.
-Bake in the oven for 15 to 17 minutes, or until you notice the edges turning a rich golden brown and the cheese bubbling with melted perfection.
-Once done, allow the casserole to cool briefly before slicing into squares or rectangles. If desired, add a sprinkle of chopped fresh parsley for a dash of color and freshness.
-Serve this Ham and Cheese Crescent Rolls Casserole warm to capture its full comfort and flavor. It’s not just a dish; it’s an experience of warmth, comfort, and communal joy, making it a cherished recipe for any family table.
