Ham and Potato Au Gratin Recipe
Ingredients:
2 pounds potatoes, peeled and thinly sliced
1 1/2 cups cooked ham, diced
1 small onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Directions:
-Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
-Layer half the potatoes, ham, and onions in the dish, then repeat with the remaining halves.
-Melt butter in a saucepan, stir in flour, and cook for a minute. Gradually add milk, simmer until thickened, and season with salt, pepper, and paprika.
-Remove from heat, add cheddar, and pour over the layers.
-Cover with foil and bake for 60 minutes. Uncover, add Parmesan, and bake for another 20-30 minutes until golden.
-Let it cool slightly before serving.
Variations & Tips:
-Add a pinch of cayenne or hot sauce for extra heat.
-For a vegetarian version, replace ham with sautéed mushrooms and spinach.
-This dish is great for leftovers and reheats well.
-Experiment with different cheese blends for variety.
-Use a mandoline slicer for evenly thin potato slices.
-Enjoy making this delightful Ham and Potato Au Gratin, and let it fill your home with warmth and your meal with joy!”
