Ingredients:
1 Pkg of Fudge Brownie Mix
2 Pkgs of Miniature Reese’s
4 Cups of Cold 2% Milk
2 Pkgs of Instant Vanilla Pudding
1 Cup of Creamy Peanut Butter
4 Tsp of Vanilla Extract
2 Cans of 8-oz Thawed Cool Whip
Instructions:
-Begin by preparing the fudge brownie mix according to the package instructions. Let it cool and crumble it into bite-sized pieces.
-In a large bowl, whisk together the cold milk and instant vanilla pudding packages until the mixture is smooth and thick.
-In a separate bowl, blend together the creamy peanut butter and vanilla extract until it reaches a smooth consistency.
-In a large serving bowl, start layering your dessert. Begin with a layer of crumbled brownies, followed by a layer of peanut butter mixture, a sprinkle of miniature Reese’s, and a generous spread of vanilla pudding. Repeat the layers until all ingredients are used, finishing with a final layer of pudding.
-Crown your creation with a lavish layer of thawed cool whip and garnish it with the remaining miniature Reese’s for an extra touch of heaven!
-Let your heavenly creation chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together, creating a symphony of taste in every bite!