Ingredients
2 cups heavy cream
¼ teaspoon salt (Optional)
Instructions:
-Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
-Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
-Enjoy!
Looking for a snack that’s colorful, tasty, and just plain fun to eat? These garden fresh cream cheese roll ups are a perfect pick! They make a cheerful lunchbox addition, a quick after-school snack, or even a pretty little appetizer for gatherings. With crisp veggies, a creamy spread, and a soft tortilla wrap, every bite…
YOU’LL NEED : Chicken breast cut into cubes: ¾ 1 kilo (750 g) Tortilla bread: 12 loaves Cheddar cheese: 1 cup,about 200 g (grated) Mozzarella cheese: 1 cup, about 200 g (grated) Onion: 1 medium (finely chopped) Oil: 2 tablespoons (30 ml) Butter: 1 tablespoon, about 12.5 g (at room temperature) Chicken spices: 1 teaspoon…
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