Lemon Cake To Die For
Ingredients
1 box yellow cake mix
1 box instant lemon pudding
⅔ cup oil
3 eggs
⅔ cup water
1 tsp vanilla
1 tsp lemon zest
Glaze:
2 cups Powdered sugar
2 tbsp butter, unsalted and melted
2 tbsp heavy whipping cream
¼ cup lemon juice
Pinch of lemon zest
How To Make Lemon Cake To Die For
-Preheat the oven to 350* and grease a 9×13 baking pan
-Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined
-Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick
-Set on wire rack to cool slightly
-In a mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add more of the lemon juice until desired thickness
-Pour the glaze over the still warm cake.
-Let harden slightly before serving.
Enjoy!
