Million Dollar Chicken Spaghetti is a rich, creamy, and comforting casserole that’s destined to become a family favorite. Layers of tender spaghetti, shredded chicken, and a luscious cheesy sauce make this dish a weeknight hero or a potluck superstar. The golden-brown mozzarella topping seals the deal, creating a perfectly gooey, satisfying bite. It’s indulgent yet simple to prepare, and the name says it all—it tastes like a million bucks!
Ingredients:
16 oz spaghetti noodles
8 oz cream cheese softened
3 cups grated mozzarella cheese divided
1 cup grated Parmesan cheese
1.5 cups half and half
2.5 cups shredded chicken
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
0.5 tsp pepper
fresh parsley optional, for garnish
Step-by-Step Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
Lightly oil a baking dish to prevent sticking and make cleanup easier.
2. Cook Spaghetti
Boil water and cook spaghetti noodles according to package instructions until al dente.
Drain and set aside to cool slightly.
3. Prepare Cheesy Mixture
In a medium bowl, combine:
Softened cream cheese
2 cups of mozzarella cheese
Grated Parmesan cheese
Shredded chicken
Half and half
Oregano
Garlic powder
Onion powder
Salt and pepper
Mix until creamy and fully incorporated.
4. Assemble the Dish
Spread half of the cooked spaghetti evenly into the greased baking dish.
Top with half of the cheesy sauce mixture to create the first layer.
5. Layer Again
Add another layer of spaghetti noodles on top of the first layer.
Spread the remaining cheesy sauce mixture evenly over the second layer of spaghetti.
6. Add Cheese Topping
Sprinkle the remaining 1 cup of grated mozzarella cheese evenly over the top.
7. Bake
Cover the baking dish with foil.
Bake for 30 minutes or until heated through and bubbling.
8. Broil for Golden Brown Top
Remove the foil and switch the oven to broil.
Broil for 2–4 minutes until the cheese topping is golden brown and bubbly. Watch closely to avoid burning.
9. Garnish and Serve
Remove the dish from the oven and let it cool slightly.
Garnish with fresh parsley for added flavor and color, if desired.
Serve warm and enjoy!