No Bake Coconut Cream Balls
INGREDIENTS:
8 oz of cream cheese, softened
1 tablespoon of softened butter
4 cups of powdered sugar, (icing sugar)
1 cup of grated coconut
1 bag (12 oz) of melting chocolate chips
DIRECTIONS :
-Your baking sheet must be lined wiith parchment paper; put aside.
-Then choose a medium bowl and beat together cream cheese and butter with a hand mixer until blended. Now that it’s mixed, you can gradually add powdered sugar, then add coconut and make sure it’s well incorporated using a mixing spoon. And please refrigerate about about 1 hour.
-At this point, you need to sprinkle your hands with powdered sugar and mold the coconut mixture into an egg shape.
-Coconut eggs should be placed on baking paper and frozen for about 1 hour.
-Now you had better melt the chocolate fondant according to the instructions on the package.
-Once cooked, dip the egg into the chocolate with a fork and turn it over to cover completely. Then, help transfer the chocolate coated egg to the parchment paper using a second fork.
-Remember to always refrigerate for about 5-10 minutes for the chocolate to harden.
-And yes, serve immediately or store in the refrigerator in an airtight container; as wanted.
-ENJOY !
