NO BAKE COOKIE CAKE
Ingredients:
2 cups sugar
1 cup butter
½ cup milk
4 tablespoons cocoa
1 teaspoon vanilla extract
3 cups quick oats ( for gluten-free version use gluten-free quick oats)
3/4 cup chocolate chips
Instructions:
-Bring the first four ingredients to a boil.
-Cook for 1 minute.
-Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted.
-Pour into a round cake pan. A 9-inch or 10-inch pan works great. (If you are going to serve this on a cake platter or plate, line the pan with parchment paper to make removing from pan easier.)
-Refrigerate until firm.
-Cut into pieces and serve.
-These will keep in the refrigerator for several days.
