No-Bake Lemon Éclair Cake

Whether you’ve got a hankering for simple sweet-tart dessert, this No-Bake Lemon Éclair Cake is to-die-for! It consists of layers of graham crackers, lemony pudding, fluffy Cool Whip, and a zesty lemon frosting on top; a perfect blend of sweet and zesty flavors.

Ingredients:

Base and Filling:

1 box graham crackers (14.4 oz)

2 boxes instant lemon pudding mix (3.4 oz each)

3½ cups milk

1 container Cool Whip (8 oz)

Topping:

1 can lemon frosting (16 oz)

Step-by-Step Instructions

Step 1: Prepare the Pan

Spray the 9×13-inch baking dish with cooking spray before additions. This should help the cake not stick to the dish so that it can be easily served.

Step 2: Layer the Graham Crackers

Arrange one layer of graham crackers over the bottom of the container. Break the crackers as necessary to cover the bottom of the pan in a single layer.

Step 3: Mix the Lemon Pudding

For a large mixing bowl mix the two packages of instant pudding mix and the 3½ cups of cold milk. Use a wooden spoon sucking the hand mixer or a middle-sized whisk to carefully beat for about 2 minutes until the pudding slightly holds its shape. It is a pudding that should be smooth and creamy.

Step 4: Fold in the Cool Whip

Fold the thawed Cool Whip gently into the pudding mixture until it is thoroughly incorporated. It has a nice light texture that can make the filling extremely delicious.

Step 5: Assemble the Cake

• First Layer: Spread half of the pudding mixture evenly over the layer of graham crackers.
• Second Layer: Add another layer of graham crackers on top of the pudding.
• Third Layer: Spread the remaining half of the pudding mixture over the second layer of graham crackers.
• Final Layer: Finish with a third and final layer of graham crackers on top.

Step 6: Warm and Add the Frosting

Remove the can of lemon frosting from the lid and the foil seal. Microwave the frosting for 30-40 seconds to soften, making using a spatula easy. A smooth-stirring solution is required to pour the frosting over the top of the graham crackers. Next, spread the frosting as evenly as possible.

Step 7: Chill the Cake

Cover it with plastic wrap and chill it in the baking dish for at least 12 hours. The longer the better. This is very important as it helps to draw moisture out of your filling and frosting, making everything soft and cake-like in its texture.

Step 8: Serve and Enjoy

Once your no bake cheesecake is chilled, take it out, cut it into square pieces, and serve it up. Each delicious bite of creamy lemon filling sandwiched between soft graham crackers and kumquat-inspired frosting will have your taste buds dancing for joy. Serve with coffee, or for a more refreshing experience, iced tea.