Ingredients:
2 cups of sugar
4 tablespoons Hershey’s cocoa
1 stick of salted butter
5 ounce can of Carnation Evaporated Milk
1 teaspoon vanilla
nuts are optional
Directions:
-Combine the sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture begins to boil.
-Stir continuously for 7 minutes, then remove from heat and add the vanilla, then stir the mixture continuously for 3 minutes, then pour into a buttered baking dish to set.
-Great fudge in under 20 minutes!