ORANGE CREAMSICLE SALAD
INGREDIENTS:
2 1/4 cups water
1 3.4 ounce package tapioca pudding (cook and serve)
1 3.5 ounce package instant vanilla pudding
1 3 ounce package orange Jello mix
1 8 ounce container Cool Whip thawed
1 14 ounce can mandarin oranges drained
INSTRUCTIONS:
-In a large saucepan, combine the water, tapioca pudding mix, instant vanilla pudding mix, and orange jello mix.
-Heat over medium heat until the mixture begins to boil.
-Remove from the heat and pour into a large bowl.
-Set aside to cool to room temperature for 1 hour or until completely cooled.
-Once the jello and pudding mixture is completely cooled, stir in the mandarin oranges and the Cool Whip. Pour the mixture into a serving dish.
-Cover and chill in the refrigerator for at least 1 hour or until serving.
