OVEN FRIED POTATOES and ONIONS
Ingredients
5 pounds red potatoes, thinly sliced or cubes
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
Salt and pepper to taste
How To Make Oven Fried Potatoes And Onions
-Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
-Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
-Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy.
-You may need to stir every minute or so to achieve even browning. Serve immediately.
