BLUEBERRY CREAM CHEESE LOAF
INGREDIENTS -2 cups plus 2 tablespoons all-purpose flour, divided -2 cups fresh or frozen blueberries -1 cup (2 sticks) unsalted butter, softened -8 oz cream...
Read More
Baked Chicken Chimichangas
My roommates and I love this recipe as it is extremely easy to prepare. I bake my chimis at 350 degrees for about 15 minutes...
Read More
MISSISSIPPI MUD POTATOES
Ingredients -8-10 Cups potatoes, diced finely -16 ounces cheddar cheese, cubed or shredded -1 Cup mayonnaise (real) -1 package bacon, cooked and torn into large...
Read More
NO-BAKE PINEAPPLE CREAM DESSERT
Ingredients : 1 8-oz package cream cheese (softened) 1 cup powdered sugar 1 cup crushed pineapple (drained) 1 8-oz tub whipped topping, like Cool Whip...
Read More
TACO SPAGHETTI TO DIE FOR
INGREDIENTS -8 ounces spaghetti -1-1/4 pounds lean ground beef or ground turkey -1 (1-oz) package taco seasoning -2/3 cup water -1 can (10.75-oz) cream of...
Read More
COBB SALAD WITH THE BEST DRESSING
Easy Chicken Cobb Salad with the Best Homemade Cobb Salad Dressing! This protein-packed salad is a meal in itself loaded with crisp lettuce, juicy tomatoes,...
Read More
BEEF AND CHEESE CHIMICHANGA!!
Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2...
Read More
LEMON GARLIC LOBSTER TAILS
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes This is the only Lobster tails recipe you’ll ever need and it’s surprisingly...
Read More
BLT PASTA SALAD (WEIGHT WATCHERS)
This fun WW’s BLT Pasta Salad is the perfect side to bring to your next 4th of July gathering. A lighter version of a pasta...
Read More
PORK TENDERLOINS!!
INGREDIENTS: 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs) 4 garlic cloves, quartered/sliced/slivered 1/4 cup soy sauce 2 tablespoon country dijon mustard (whole...
Read More