Blueberry Pound Cake recipe Ingredients: 1/2 cup butter 3 eggs 3-1/2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh blueberries 1... Read More
ULTRA-CRISPY ROAST POTATOES Ingredients: 4 1/2 pounds russet potatoes rinsed, peeled if desired, and cut into 2-inch chunks 1 tablespoon white vinegar Kosher salt 1/4 cup duck fat,... Read More
Banana Cake with Cream Cheese Frosting Ingredients: Cake: Unsalted Butter – 3/4 Cup Sugar – 2 1/4 Cup Large Eggs – 3 Vanilla Extract – 2 Teaspoons All-Purpose Flour – 3... Read More
FRESH APPLE CAKE Ingredients: 1 c vegetable oil 2 c sugar 3 eggs 3 c flour 1 tsp baking soda 2 tsp vanilla extract 1 c chopped pecans... Read More
Jumbo Shrimp Parmesan INGREDIENTS: 12 jumbo shrimp (10 to 12 per lb) 2 tablespoons olive oil 1 clove minced garlic salt and pepper 1/2 cup unseasoned breadcrumbs 1/4... Read More
MINIATURE CINNAMON ROLL CHEESECAKES INGREDIENTS: Crust: 4 sheets of graham crackers 1 tbsp. white sugar 2 tbsp. butter, melted Cheesecake: 1 package (8 ounces) cream cheese, at room temperature... Read More
DOES ANYONE HERE ACTUALLY EAT RECIPE ? CHICKEN MARSALA CASSEROLE INGREDIENTS: 2 tablespoons of butter 2 tablespoons olive oil 1 small onion, diced 5 garlic cloves, minced 16 ounces mushrooms, sliced 1 1/2 tablespoons flour... Read More
Italian Bake INGREDIENTS: 3 pounds chicken breasts (cooked & cut into bite size pieces) 6 Italian sausage links 2 jars or spaghetti sauce (I use Hunt’s in... Read More
BUTTERMILK FRIED CHICKEN TENDERS Ingredients: For the Marinade 2 pounds chicken tenderloins 1 cup buttermilk 1-1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika... Read More
CROCK POT CINNAMON ALMONDS Ingredients: 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds... Read More