Ingredients -8-10 Cups potatoes, diced finely -16 ounces cheddar cheese, cubed or shredded -1 Cup mayonnaise (real) -1 package bacon, cooked and torn into large bits -1/2 Cup green onions, chopped Instructions -In a 9×13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions. Stir in mayonnaise. -Bake at 325…
Ingredients : 1 8-oz package cream cheese (softened) 1 cup powdered sugar 1 cup crushed pineapple (drained) 1 8-oz tub whipped topping, like Cool Whip Crust 1/2 cup granulated sugar 1/2 cup melted butter 20 graham crackers, crushed Topping 1/4 cup shredded coconut 1/4 cup diced pineapple (drained) Instructions : In a medium mixing bowl,…
INGREDIENTS -8 ounces spaghetti -1-1/4 pounds lean ground beef or ground turkey -1 (1-oz) package taco seasoning -2/3 cup water -1 can (10.75-oz) cream of chicken soup -1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained -1 (8-oz) package Velveeta cheese, cubed -1-1/2 cups shredded cheddar cheese DIRECTIONS Preheat oven to 350 degrees….
Cobb Salad with the Best Dressing (Hearty, Balanced, and Worth Making Right) There’s something about a Cobb salad that feels a little more… complete. Not just a bowl of greens. Not something you eat because it’s “light.” It’s layered, filling, and built with intention. Every ingredient has a role—nothing feels like filler. And when it’s…
Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno…
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Servings: 4 lobster tails Ingredients 4…
BLT Pasta Salad (Creamy, Crunchy, and Honestly Hard to Stop Eating) There’s something about a BLT that just works. It’s simple—bacon, lettuce, tomato—but somehow it hits every craving at once. Salty, fresh, a little creamy, a little crunchy. It’s one of those combinations you don’t mess with too much… unless you turn it into pasta…
INGREDIENTS: 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs) 4 garlic cloves, quartered/sliced/slivered 1/4 cup soy sauce 2 tablespoon country dijon mustard (whole grain mustard) 4 tablespoon honey 2 tablespoon fresh orange juice 1 tablespoon finely chopped fresh rosemary or Herbs de Provence freshly ground pepper, to taste 3 tablespoon olive oil DIRECTIONS:…
Ingredients: For the sauce: -garlic cloves -low-sodium soy sauce -honey -fresh lime juice -salt -pepper For the chicken: -Sriracha dry seasoning -boneless, skinless chicken thighs -olive oil -crushed red pepper flakes (optional) -parsley for garnish -lime wedges for serving How to make our easy Spicy Honey Lime Chicken Thighs: -First, combine the sauce ingredients: garlic,…
Ingredients: Pastry for single-crust pie (9 inches) 2/3 cup sugar 3 tablespoons all-purpose flour 1 teaspoon ground Cinnamon 4 medium apples (like Gala, Fiji, Brae burn, Empire) peeled and diced into 1/4 inch pieces TOPPING: 1/2 cup all-purpose flour 1/3 cup packed brown sugar 1/2 cup old-fashioned rolled oats 1 teaspoon ground cinnamon 1/4 cup…