Serves 6-8 INGREDIENTS: 1 (9 ounce) package jiffy yellow cake mix 1 (3 1/2 ounce) package vanilla instant pudding mix 1 cup milk 3⁄4 cup half-and-half cream glaze 1 1⁄2 ounces ghirardelli dark chocolate 2 tablespoons unsalted butter 1⁄4 cup powdered sugar 1⁄4 teaspoon vanilla 2 tablespoons half-and-half cream Click Next Page Button for The…

INGREDIENTS: 3 cups unbleached all purpose flour 1 3/4 teaspoons salt 1/2 teaspoon Instant or Rapid-rise yeast 1 1/2 cups water DIRECTIONS: In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 – 18 hours….

Ingredients: 1 lb ground beef 1 can (15 oz) tomato sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion powder 12 oz egg noodles 3/4 cup sour cream 1 container (16 oz) cottage cheese 2 cups grated cheese, I always use Colby Jack Instructions: Heat oven to 350 degrees. Cook the ground beef in…

Ingredients: Cookie Base: 1/2 cup sugar 3/4 cup butter, softened 1 large egg 1/2 tsp vanilla extract 2 cups all purpose flour 1/4 tsp salt Topping: 3 cups shredded coconut (sweetened or unsweetened) 12-oz good-quality chewy caramels 1/4 tsp salt 3 tbsp milk 10 oz. dark or semisweet chocolate (chocolate chips are ok) Directions: Cookie…

Ingredients : 4 skinless, boneless chicken breast halves ground black pepper to taste 4 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 1 cup dry bread crumbs 3 tablespoons butter, melted DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9×13 inch…

Ingredients: 3-5 chicken breast salt and pepper 1 cup cornstarch 2 eggs, beaten 1/3 cup canola oil Directions: Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet….

Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first) 4 oz. can…

Ingredients 1 1/2 lbs fingerling potatoes, sliced into 1/4-1/2 inch rounds. 6-7 slices of bacon (I used half of a 375 g package) sliced lengthwise and then into smaller pieces. Salt and pepper 1 tbsp. freshly chopped rosemary 5-7 sage leaves (depending on size.) 2 garlic cloves, minced Instructions Bring a large pot of water…

BREAD: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup sugar 1 egg, room temperature 1 cup milk 2 teaspoons vanilla extract 1/3 cup plain greek yogurt, or sour cream SWIRL: 1/3 cup sugar 2 teaspoons cinnamon 2 tablespoons butter, melted and cooled slightly (can use water instead) GLAZE: 1/2 cup…