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  • Mississippi Comeback Sauce
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    Mississippi Comeback Sauce

    ByMaria October 12, 2020

    It’s the sauce that keeps you coming back for more! This sauce is seriously addictive! If you haven’t tried this yet you need to make this ASAP! This sauce can be used for so many yummy foods! Try Comeback Sauce with; onion Rings, fries, sweet potato fries, hamburgers, veggies (for a low carb snack). If…

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  • EASY CHEESY TACO STICKS
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    EASY CHEESY TACO STICKS

    ByMaria October 10, 2020October 13, 2020

    Ingredients : 1-pound lean ground beef 1 packet taco seasoning mix 1 tube refrigerated Pillsbury pizza dough 5 Colby jack cheese sticks cut in half 1/4 cup butter melted 1 teaspoon garlic powder 1 teaspoon dry parsley Directions : Step 1: Ready the oven and preheat to 215 degrees C or 425 degrees F. Step…

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  • Amazing Crescent Roll Apple Dumplings Recipe
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    Amazing Crescent Roll Apple Dumplings Recipe

    ByMaria October 10, 2020

    Ingredients : 2 (8 ct) crescent rolls 1/4 cup sugar 1 1/2 teaspoon of cinnamon 2 apples, peeled, cored and cut into 8 pieces each 1 cup of butter 1 cup of sugar 1/2 cup brown sugar 1 teaspoon of vanilla paste or vanilla extract 12 oz lemon lime pop Instructions : Preheat the oven…

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  • TWICE BAKED POTATO CASSEROLE WITH BACON
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    TWICE BAKED POTATO CASSEROLE WITH BACON

    ByMaria October 10, 2020October 10, 2020

    Ingredients : 2 large baking potatoes 1/2-pound lean bacon 3/4 cup shredded mild Cheddar cheese 1/2 cup sour cream 1/4 cup milk 2 tablespoons unsalted butter, melted 1 teaspoon dried chives 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 3/4 cup shredded mild Cheddar cheese Directions : Step 1: Ready the…

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  • Best Fried Green Tomatoes
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    Best Fried Green Tomatoes

    ByMaria October 10, 2020

    Ingredients : 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying Directions : Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a…

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  • SPINACH ARTICHOKE FETA BALL
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    SPINACH ARTICHOKE FETA BALL

    ByMaria October 10, 2020

    INGREDIENTS : 1 (8 ounces) package cream cheese 1 (10 ounces) box frozen chopped spinach, thawed and squeezed dry 1 (4 ounces) container feta cheese, crumbled 1 (14 ounces) can artichoke hearts, chopped with hard leaf tips removed 2 teaspoons minced garlic 1 (1 ounce) package dry ranch salad dressing mix INSTRUCTIONS : Step 1:…

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  • Walking Taco Casserole
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    Walking Taco Casserole

    ByMaria October 10, 2020October 13, 2020

    Ingredients : 1 1⁄2 pounds Ground Beef 1⁄3 large Onion, chopped 1 can Green Chilies, small can 1 can Enchilada Sauce 2 ounces Cream Cheese 1 bag Fritos Corn Chips 1 bag Shredded Cheese 3⁄4 cup Lettuce, shredded 1⁄2 cup Tomato, fresh, diced 16 ounces Salsa8 ounces Sour Cream Instructions : Brown ground beef with…

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  • HOBO BEEF AND VEGETABLE SOUP
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    HOBO BEEF AND VEGETABLE SOUP

    ByMaria October 8, 2020

    INGREDIENTS : 1 (32 fluid ounce) container beef broth, or more if needed 3 medium (blank)s carrots, cut into bite-size pieces 1 large stalk celery, cut into bite-size pieces 1 ½ tablespoon chopped fresh parsley ½ teaspoon celery seed 2 bay leaves 1-pound lean ground beef 1 onion, chopped 1 clove garlic, minced, or to…

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  • STUFFED PEPPER SOUP = ALL THE FLAVOR, HALF THE FUSS
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    STUFFED PEPPER SOUP = ALL THE FLAVOR, HALF THE FUSS

    ByMaria October 8, 2020

    INGREDIENTS : 2 pounds ground beef 1 green bell pepper, chopped 1 (29 ounces) can tomato sauce 1 (29 ounces) can diced tomatoes 2 cubes beef bouillon cube ¼ cup packed brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 tablespoon soy sauce 2 cups cooked white rice INSTRUCTIONS : Step 1: Place…

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  • MISSISSIPPI POT ROAST
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    MISSISSIPPI POT ROAST

    ByMaria October 8, 2020

    Ingredients : 3-4 pounds chuck roast, (about 1.5 kg), boneless and trimmed of excess fat 1 packet au jus mix, (1 oz), or brown gravy mix 1 packet ranch mix, (1 oz) 1/4 cup unsalted butter 8-10 pepperoncini peppers Instructions : Slow Cooker: Place the chuck roast into a 6-quart slow cooker. Sprinkle au jus…

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