INGREDIENTS : 1 (32 fluid ounce) container beef broth, or more if needed 3 medium (blank)s carrots, cut into bite-size pieces 1 large stalk celery, cut into bite-size pieces 1 ½ tablespoon chopped fresh parsley ½ teaspoon celery seed 2 bay leaves 1-pound lean ground beef 1 onion, chopped 1 clove garlic, minced, or to…
Stuffed Pepper Soup (All the Comfort… None of the Fuss) There’s something about stuffed peppers that feels a little… ambitious, right? Like, they sound great in theory—but between hollowing peppers, stuffing them, baking them just right—it’s a whole thing. And on a busy Tuesday? Yeah, probably not happening. That’s where this Stuffed Pepper Soup comes…
Ingredients : 3-4 pounds chuck roast, (about 1.5 kg), boneless and trimmed of excess fat 1 packet au jus mix, (1 oz), or brown gravy mix 1 packet ranch mix, (1 oz) 1/4 cup unsalted butter 8-10 pepperoncini peppers Instructions : Slow Cooker: Place the chuck roast into a 6-quart slow cooker. Sprinkle au jus…
Ingredients : cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided 2 lemons, zested and juiced, divided 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 2 tablespoons butter, melted 3 tablespoons white sugar Directions : Preheat oven to 350 degrees F (175 degrees C). Line…
INGREDIENTS : 1 teaspoon of sea salt 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon garlic powder 3 eaches skinless, boneless chicken breast halves 1 (10.75 ounces) can cream of mushroom soup 6 ounces Italian salad dressing ⅔ cup sour cream ½ cup grated Parmesan…
INGREDIENTS : 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour DIRECTIONS : Preheat the oven to 375 degrees F (190 degrees C). Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high…
INGREDIENTS : 6-7 cups potatoes, peeled and diced 2 cups cheddar cheese, grated 1 (1 lb) package turkey bacon, cooked and crumbled 1 teaspoon garlic salt 1 cup mayonnaise 1/2 cup green onions, thinly sliced PREPARATION : Preheat oven to 325°F. In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon,…
INGREDIENTS : 1 (3 pounds) beef brisket 2 (12 ounce) bottles chilli sauce 1 (1 ounce) envelope dry onion soup mix 2 teaspoons garlic powder INSTRUCTIONS : Step 1: Prepare the slow cooker. Add in the beef brisket. Step 2: In a medium mixing bowl, add the onion soup mix, garlic powder, and chilli sauce….
Ingredients : 4-6 large tomatoes 1 pound ground beef 2 tablespoons taco seasoning 4 cups spinach, chopped 1/2 cup corn *fresh or frozen 1/4 cup sharp cheddar cheese *optional 1 tablespoon cilantro, chopped Instructions : 1. Preheat oven to 375. 2. Slice the top off the tomatoes and scoop out all the pulp. Place in a baking dish. 3. Brown the ground beef in a large saute pan. Once cooked…
Pork Chop Supreme (That Cozy, Cheesy Bake You’ll End Up Making on Repeat) Okay, let’s clear something up first—“Pork Chop Supreme” sounds a little fancy, right? Like something you’d see on a diner menu or in an old-school cookbook. But here’s the truth: it’s basically a hearty, layered casserole made with seasoned ground meat, pasta…