Boston Cream Cupcakes
Ingredients Pastry Cream Filling: 3 large egg yolks, at room temperature 1/4 cup white sugar 1/4 teaspoon salt 1 pinch ground nutmeg 2 tablespoons all-purpose flour 1 cup half-and-half cream 2 tablespoons unsalted butter 1 1/2 teaspoons vanilla extract 1/3 cup very cold heavy whipping cream Cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons…
