Fail-Proof Egg Custard
INGREDIENTS 5 eggs ½ cup sugar 1 1/2 teaspoons vanilla ½ teaspoon salt 4 cups 2% or whole milk Nutmeg for topping PREPARATION -Preheat oven to 350 degrees F and lightly grease an 8×8 baking dish -In a large bowl, beat together the eggs, sugar, vanilla, and salt. -In a small saucepan, heat the milk…
