LEMON BUTTER SHORTBREAD COOKIES
INGREDIENTS: Cookies: 4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 2 cups unsalted butter at room temperature 1 cup confectioners’ sugar 2 tablespoons fresh lemon juice Lemon Glaze: 6 tablespoons unsalted butter, melted 1/3 cup lemon juice, or more to taste 3 cups confectioners’ sugar lemons, zested DIRECTIONS: -Preheat the oven to…
