Butter Pecan Cake
INGREDIENTS: CAKE: 1-1/4 cups butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup milk FROSTING: 2 pkg. (8 ounces each) cream cheese, softened 1 cup butter, softened 1 pkg (2 pounds) confectioners’ sugar 2 tsp…
