• Lemon Coconut Cake

    Ingredients: For the cake: 1 cup butter, softened 2 cups sugar 4 large eggs, separated 3 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 teaspoon vanilla extract Lemon Filling (see below) Cream Cheese Frosting (see below) 2 cups sweetened flaked coconut Lemon filling: 1 cup sugar 1/4 cup cornstarch 4 egg yolks,…

  • Beef and Macaroni Soup

    Ingredients: 1 pound lean ground beef ½ cup onion diced 6 cups beef broth 14 ounces diced tomatoes 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce ½ teaspoon oregano ½ teaspoon dried basil 1 ½ cups elbow macaroni uncooked 1 ½ cups frozen mixed vegetables Instructions: -In a large soup pot brown beef and onion…

  • BUCKEYE BALLS

    Ingredients: 4 cups sifted confectioners’ sugar 1 ½ cups creamy peanut butter ½ cup unsalted butter, softened 1 teaspoon vanilla extract 6 ounces semi-sweet chocolate chips 2 tablespoons shortening Instructions: -Line a baking sheet with waxed paper; set aside. -Combine confectioners’ sugar, peanut butter, butter, and vanilla in a large bowl; mix together with your…

  • Best Carrot Cake Ever

    Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions: -In a…

  • Mini Chicken Pot Pies

    Ingredients: 8 pieces of biscuits 1 cup cooked chicken breast, diced (any good leftover chicken) 1 can (10 1/2 ounces) low-fat chicken soup 2/3 cup low-fat shredded cheddar cheese 1 1/2 c. thawed frozen vegetables (I used 1 c corn, peas and carrots and 1/2 cup broccoli) 1 teaspoon dried parsley flakes 1 teaspoon minced…

  • Blooming Quesadilla Ring

    YOU’LL NEED : Chicken breast cut into cubes: ¾ 1 kilo (750 g) Tortilla bread: 12 loaves Cheddar cheese: 1 cup,about 200 g (grated) Mozzarella cheese: 1 cup, about 200 g (grated) Onion: 1 medium (finely chopped) Oil: 2 tablespoons (30 ml) Butter: 1 tablespoon, about 12.5 g (at room temperature) Chicken spices: 1 teaspoon…