Peaches & Cream Cheese Loaf
There’s nothing quite like the combination of fresh peaches and creamy cheese to evoke the warmth of summer in every bite. This delightful Peach Cream Cheese Bread is the perfect treat for breakfast, dessert, or an afternoon snack. The creamy texture of the cheese pairs perfectly with the juicy peaches, while a hint of lemon zest adds a refreshing twist. Let’s dive into this simple yet delicious recipe that promises to become a family favorite.
Ingredients:
8 oz cream cheese (1 package), softened
½ cup butter (1 stick)
1 ½ cups sugar
½ tablespoon lemon zest
2 eggs
2 ¼ cups all-purpose flour
1 ½ teaspoons salt
1 tablespoon baking powder
1 teaspoon cinnamon (optional)
1 cup milk
15 oz can sliced peaches, drained and diced
Directions:
-Preheat your oven to 375 degrees F and grease a standard bread loaf pan.
-In a large bowl, cream together the softened cream cheese and butter. Add the sugar, eggs, and lemon zest, then beat until the mixture is light and fluffy.
-In a separate small bowl, combine the flour, baking powder, salt, and optional cinnamon. Gradually add these dry ingredients and the milk to the wet mixture, folding in the diced peaches.
-Transfer the batter to the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
-Allow the bread to cool before slicing and serving. Enjoy!
This bread is not only easy to make but also brings a touch of homemade comfort to your table. Happy baking!
