Peaches & Cream Spread
There’s something so comforting about peaches. Their natural sweetness and juicy bite remind me of warm summer afternoons, no matter what time of year it is. This simple spread captures that sunshine flavor and pairs it with a creamy base that’s both indulgent and versatile. Whether you’re smearing it on toast, spooning it over pancakes, or serving it as a dip for crackers and fruit, this Peaches & Cream Spread is a delightful little recipe that adds brightness to any table.
Ingredients
- 1 cup diced ripe peaches (fresh or canned, drained well)
- 1 (8 oz) block cream cheese, softened
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract
- Pinch of cinnamon (optional, but adds warmth)
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Stir in the honey and vanilla extract until everything is well combined.
- Gently fold in the diced peaches. If you prefer a smoother spread, lightly mash the peaches before mixing.
- Sprinkle in a pinch of cinnamon if you’d like a cozy twist.
- Cover and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.
