There’s something wonderfully comforting about a recipe that brings two beloved classics together in one warm, messy, truly satisfying sandwich. These Philly Cheese Steak Sloppy Joes have all the rich flavor of a traditional cheesesteak, but with the ease of a skillet supper—perfect for busy weeknights or casual weekends at home. Tender ground beef, sweet sautéed vegetables, and creamy Provolone melt together into a hearty filling that sits beautifully on a toasted brioche bun. Simple, familiar, and always a crowd-pleaser.
Ingredients:
- 1 lb lean ground beef for the filling
- 2 tbsp butter for sautéing
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 oz brown mushrooms, finely chopped
- 2 tbsp ketchup for the sauce
- 1 tbsp Worcestershire sauce for the sauce
- 1/2 tsp Kosher salt, or more to taste
- 1/2 tsp freshly ground black pepper
- 1 tbsp cornstarch to help thicken
- 1 cup beef broth for the sauce
- 8 oz Provolone cheese, sliced and chopped
- 6 brioche hamburger buns, toasted
Instructions:
- Warm a large cast iron skillet over medium-high heat and add the ground beef. Let it cook undisturbed until it develops a deep brown crust, then break it into pieces and continue cooking until no pink remains.
- Transfer the beef to a plate, keeping the drippings in the skillet. Add the butter, followed by the onion, bell pepper, and mushrooms. Let them sit for a minute or two to get some color, then stir and continue cooking until they’re tender and caramelized.
- Return the cooked beef to the skillet. Stir in the ketchup, Worcestershire sauce, salt, and pepper. In a small bowl, whisk the beef broth with the cornstarch, then pour it into the skillet and cook until the sauce thickens—usually about 3 to 5 minutes.
- Turn off the heat and gently fold in the chopped Provolone until it melts into a silky, cheesy sauce that coats everything beautifully.
- Toast the brioche buns under a broiler or in a toaster oven. A little swipe of butter on the cut sides before toasting adds wonderful flavor.
- Pile the warm beef mixture generously onto the toasted buns. Serve right away and enjoy every sloppy, delicious bite.