Pineapple Christmas Balls
Ingredients:
398 ml canned crushed pineapple, thoroughly drained
8 ounces cream cheese, room temperature
2 cups unsweetened fine desiccated coconut
1/2 cup graham crumbs
3 ounces pineapple jello powder
Instructions:
-In a large mixing bowl, beat the room temperature cream cheese with an electric mixer until smooth and lump-free.
-Add the drained crushed pineapple, 1 cup of desiccated coconut, graham crumbs, and pineapple jello powder to the bowl. Remember, use the jello powder as is, no need to prepare it.
-Mix all the ingredients until well combined.
-Chill the mixture in the refrigerator for 1 hour to set.
-Scoop out tablespoon-sized portions of the mixture and roll them into balls. Then, roll each ball in the remaining desiccated coconut.
-Store the Pineapple Christmas Balls in a food-safe container in the refrigerator until ready to serve.
-Enjoy these Pineapple Christmas Balls as a delightful tropical addition to your festive dessert spread!
