Pumpkin Soup Recipe
Ingredients:
6 cups chicken stock
4 cups pumpkin puree
1 cup chopped onion
1 clove garlic, minced
1 ½ teaspoons salt
½ teaspoon chopped fresh thyme
5 whole black peppercorns
½ cup heavy whipping cream
1 teaspoon chopped fresh parsley
How To:
-Place chicken stock, pumpkin, onion, garlic, salt, thyme, and peppercorns in a large pot; bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes.
-Transfer soup to a blender or food processor in batches; blend until smooth. Return soup to the pan and bring to a boil; reduce heat to low and simmer, uncovered, for 30 minutes.
-Stir in heavy cream.
-Ladle soup into bowls and garnish with fresh parsley.
