Red Velvet Cream Cheese Thumbprint Cookies
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon pure vanilla extract
1/2 cup white chocolate chips, melted (optional for drizzling)
For the Cream Cheese Filling:
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Directions:
-Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper for easy cleanup.
-Whisk together flour, cocoa, baking powder, baking soda, and salt.
-In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, red food coloring, and vanilla extract.
-Gradually mix in the dry ingredients until just combined.
-Form 1-inch dough balls and place them on the baking sheets. Press a thumbprint into each ball.
-For the filling, mix cream cheese, powdered sugar, and vanilla until smooth. Fill each cookie indent with this mixture.
-Bake for 10-12 minutes. Avoid overbaking.
-Allow the cookies to cool briefly on the sheets before transferring to wire racks.
-Optionally, drizzle with melted white chocolate for a decorative finish.
Variations & Tips:
-Sprinkle red sugar on the filling before baking for a festive look.
-Use gluten-free flour for dietary needs.
-Omit food coloring for a classic “Velvet” Cream Cheese Thumbprint Cookie.
-Chill the dough if it’s too sticky.
Happy baking! We hope these Red Velvet Cream Cheese Thumbprint Cookies add joy and deliciousness to your gatherings.
