Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Ingredients
2 medium zucchini, sliced into rounds
2 medium yellow squash, sliced into rounds
1 pint cherry tomatoes, halved
4 cloves garlic, minced
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh herbs (such as basil or parsley) for garnish
Directions
-Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
-In a large mixing bowl, combine the sliced zucchini, squash, and cherry tomatoes.
-Add the minced garlic, olive oil, and grated Parmesan cheese to the bowl, tossing gently to coat the vegetables evenly.
-Spread the vegetables out in a single layer on the prepared baking sheet.
-Season with salt and pepper to taste.
-Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
-Once roasted, remove the baking sheet from the oven and transfer the vegetables to a serving dish.
-Garnish with fresh herbs and an extra sprinkle of Parmesan cheese if desired.
-Serve hot and enjoy!
