SEAFOOD SALAD RECIPE
INGREDIENTS:
14 ounces crab meat
1/2 cup mayonnaise
12 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
salt & pepper to taste
PROCEDURE:
-Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2 inch pieces; add to a medium bowl.
-Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.
This seafood salad is versatile, so feel free to customize it with your favorite seafood and additional vegetables. It can be served as a light lunch, a refreshing appetizer, or a main course. Enjoy!
