Slow Cooker Amish Green Bean Casserole
There’s something so comforting about a dish that quietly simmers away while you go about your day, filling the kitchen with those familiar holiday aromas. This slow-cooked version of an Amish-style green bean casserole is wonderfully creamy, a little smoky from the bacon, and crowned with that irresistible crunch we all love. It’s a simple, cozy side that fits right in at family gatherings, church potlucks, or any meal where you want a little old-fashioned goodness without fussing over the stove.
Ingredients
- 1 pound fresh green beans, trimmed and cut into bite-size pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- ¼ cup sour cream
- 1 small onion, minced
- 4 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup crispy French fried onions
Instructions
- Scatter the green beans across the bottom of your slow cooker.
- In a medium bowl, whisk together the mushroom soup, milk, sour cream, and onion until smooth.
- Pour this creamy mixture evenly over the green beans.
- Sprinkle the bacon and cheddar cheese over the top.
- Season with garlic powder, salt, and pepper.
- Cover and cook on LOW for 4–5 hours, or until the beans are tender.
- About 30 minutes before serving, top with the French fried onions, cover again, and let them warm and crisp up.
- Dish it up while hot and enjoy every cozy bite.
