Slow Cooker Apricot Dijon Spiral Ham
There’s something so comforting about letting a slow cooker gently transform a simple spiral ham into a glossy, tender showpiece. This version leans on bright apricot preserves and a touch of Dijon for a sweet-tangy balance that feels right at home on a holiday table or an easy Sunday supper. It’s one of those set-it-and-relax recipes I love—minimal tending, beautiful results.
Ingredients
- 1 fully cooked spiral-cut ham, about 8–10 pounds
- 1 cup apricot preserves
- ½ cup Dijon mustard
- ½ cup packed brown sugar
- ¼ cup apple cider vinegar
- 1 teaspoon ground cloves
- ½ teaspoon freshly ground black pepper
Instructions
- Nestle the spiral ham into your slow cooker, placing the flat side down so it sits securely.
- In a bowl, whisk together the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, and black pepper until the mixture is smooth and fragrant.
- Spoon the glaze evenly over the ham, letting it seep between the slices.
- Cover and cook on LOW for 4–5 hours, giving the ham a quick baste with the warm glaze every hour.
- When the ham is heated through and wonderfully tender, lift it out carefully and transfer it to a serving platter.
- Allow it to rest for a few minutes before slicing. Spoon some of the extra glaze from the slow cooker over the top just before serving.
