Slow Cooker Bacon Mac and Cheese
Ingredients:
1 pound elbow macaroni
4 cups sharp cheddar cheese, shredded
2 cups whole milk
12 ounces evaporated milk
1/2 cup unsalted butter, melted
1 cup sour cream
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pound cooked bacon, chopped
Directions:
-Cook the elbow macaroni to al dente according to package directions; it will continue cooking in the slow cooker.
-In the slow cooker, mix the shredded cheddar, whole milk, evaporated milk, melted butter, and sour cream.
-Stir in the beaten eggs, seasoning with salt, pepper, paprika, garlic powder, and onion powder.
-Add the cooked macaroni, ensuring each piece is coated with the cheesy mixture.
-Fold in most of the chopped bacon, reserving some for garnish.
-Cook on low for 2-3 hours until the edges are bubbly and the center is set.
-Stir well, garnish with the remaining bacon, and serve warm.
Variations & Tips:
-For added heat, incorporate a diced jalapeno or a teaspoon of crushed red pepper flakes.
-Substitute half of the cheddar with Gouda or Velveeta for extra creaminess.
-Adjust or omit onion and garlic powder according to taste preferences.
-Prevent sticking by spraying the slow cooker with non-stick spray before adding ingredients.
-This Slow Cooker Bacon Mac & Cheese not only promises a comforting and mouthwatering meal but also brings ease and convenience to your cooking routine. It’s a dish that’s sure to gather everyone around the table, sharing smiles and creating memories over a bowl of cheesy goodness. Here’s to relishing the simple pleasures of homemade comfort food!
