Ingredients:
4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil
Instructions:
-Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker.
-Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
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This Banana Split Fluff Salad is an easy ambrosia salad that is loaded with all your favorite banana split toppings. Stir everything into one bowl, and it is ready to go. Now this is how I like to eat my salad. Anything loaded with fruit, nuts, marshmallows, and chocolate has to be a good thing….
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