Slow Cooker Salisbury Steak Meatballs
Ingredients:
1 bag of frozen meatballs (approx. 25 oz)
2 tablespoons Worcestershire sauce
2 cups sliced mushrooms
1 1/2 cups water
1/2 teaspoon powdered onion
1/2 teaspoon powdered garlic
2 packets brown gravy mix (1.74 ounces total)
Instructions:
-Place the frozen meatballs and sliced mushrooms in a slow cooker.
-In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until well mixed.
-Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to ensure even coating.
-Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until meatballs are thoroughly cooked and flavors meld.
-After cooking, gently stir the mixture and adjust seasoning with salt and pepper to taste.
-Serve the Salisbury steak meatballs over cooked egg noodles, rice, or mashed potatoes for a comforting and nostalgic meal.
-Slow Cooker Salisbury Steak Meatballs are not just a dish; they’re a tradition, a reminder of family, love, and the comforting embrace of home. Prepare this meal to relive cherished memories and create new ones with every savory bite.
