Slow Cooker Swiss Steak
Ingredients:
6 average-sized beef blade steaks
1 average-sized onion, sliced
8 ounces fresh mushrooms, thinly sliced
3/4 cup chicken broth
1/2 cup cream
1/4 cup dry sherry
1/4 cup all-purpose flour
4 tablespoons oil
Salt and pepper, for seasoning
1 tablespoon minced fresh thyme
1 1/2 teaspoons mild paprika
2 tablespoons chopped fresh parsley
PREPARATION:
-Heat 2 tablespoons oil in a skillet over medium-high heat. Season beef steaks with salt and pepper and brown on both sides. Transfer to the slow cooker.
-In the same skillet, add the remaining oil and sauté mushrooms and onions until tender. Add thyme and paprika, cooking for an additional minute.
-Transfer the mushroom and onion mix to the slow cooker over the steaks.
-Whisk chicken stock, dry sherry, and flour in a bowl until smooth. Pour over the beef and mushrooms in the slow cooker.
-Cover and cook on low for 6-8 hours (or high for 4-5 hours), until beef is tender.
-Remove steaks and stir parsley and cream into the sauce in the slow cooker. Return the steaks, coating them in the sauce.
-Cook on low for an additional 10 minutes.
-Serve the Swiss steak with rice, mashed potatoes, or your favorite sides and relish this delightful meal!
Enjoy !
