Smothered Pork Chop Scalloped Potato Casserole
Ingredients:
4 bone-in pork chops, about 1-inch thick
Salt and pepper, to taste
1 tablespoon vegetable oil
1 large onion, thinly sliced
3 cloves garlic, minced
3 tablespoons all-purpose flour
1 1/2 cups milk
1 cup chicken broth
2 pounds potatoes, thinly sliced
1 cup shredded cheddar cheese
1 teaspoon paprika
Fresh parsley, chopped (for garnish)
Instructions:
-Preheat oven to 350°F (175°C).
-Season pork chops with salt and pepper.
-Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.
-In the same skillet, cook onions and garlic until translucent.
-Add flour to make a roux, stirring for a minute.
-Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
-Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
-Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
-Place pork chops on top of the layers.
-Cover with foil and bake for 1 hour.
-Remove foil and bake for another 15-20 minutes until pork and potatoes are tender.
-Let stand for 10 minutes before serving.
-Garnish with parsley.
-Enjoy this Smothered Pork Chop Scalloped Potato Casserole with your preferred sides for a truly fulfilling and enjoyable meal.
