Snickers Fudge
INGREDIENT:
FIRST LAYER:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup peanut butter
SECOND LAYER:
4 tablespoons butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts
THIRD LAYER:
14 ounce package caramel cubes
1/4 cup heavy cream
FOURTH LAYER:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
DIRECTIONS:
FIRST LAYER PREP:
-Lightly spray 9×13 baking pan with cooking spray.
-Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.
-Stir together until completely melted and smooth, then pour into the baking pan. Spread the mixture evenly with a spatula, then refrigerate until set.
SECOND LAYER PREP:
-Melt butter over medium-high heat in saucepan.
-Add sugar and evaporated milk and bring to boil.
-Cook for 5 minutes, stirring constantly.
-Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.
-Add peanuts to mixture and spread evenly over chocolate layer.
-Refrigerate until set.
THIRD LAYER PREP:
-Melt caramels and heavy cream over low heat until smooth.
-Pour over peanut mixture and refrigerate until set.
FOURTH LAYER PREP:
-Repeat step one.
-Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
-Pour over caramel layer and refrigerate for at least one hour before cutting.
