Stove Top Stuffing Meatloaf
Ingredients:
1 package Stove Top stuffing
1 cup of hot water
2 packages of brown gravy mix
1.5 lbs ground beef
1 cup cold water
2 large eggs, beaten to perfection
Instructions:
-Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). While it warms up, move on to the next step.
-In a large mixing bowl, combine your choice of Stove Top stuffing with 1 cup of hot water. Mix well until all the stuffing is moistened. Set aside to allow the stuffing to absorb the water and fluff up.
-In another bowl, combine the ground beef, 1 package of brown gravy mix, 1 cup of cold water, and the beaten eggs. Mix these ingredients thoroughly until well combined.
-Now, gently fold in the stuffing mix with the meat. Do this slowly to ensure the flavors meld seamlessly.
-Transfer this delightful meat mixture into a loaf pan, shaping it to fit perfectly. Place it in the preheated oven and let it bake for about 45 minutes.
-While the meatloaf bakes, prepare the second package of brown gravy mix as per the instructions on the packet. Keep it warm.
-After 45 minutes, remove the meatloaf from the oven. Pour the prepared gravy over the top, ensuring a nice, even layer. Return it to the oven for another 15 minutes, allowing the gravy to set and seep into the meatloaf.
-Once baked to perfection, remove from the oven and let it rest for about 5 minutes before slicing. This ensures all the lovely juices redistribute throughout the loaf, ensuring every bite is juicy and flavorful.
