Sweet & Sour Meatballs
There’s something so comforting about a dish that brings together a little tang, a touch of sweetness, and hearty homemade meatballs. This is one of those weeknight wonders I’ve leaned on for years—simple ingredients, familiar flavors, and a glossy sauce that always gets folks coming back for seconds. It’s the kind of recipe you’ll want to tuck into your regular rotation.
Ingredients
- 1 lb ground beef (or a blend of beef and pork)
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Sauce:
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/3 cup apple cider vinegar (or rice vinegar)
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Instructions
- In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Gently mix until everything comes together, then shape the mixture into small meatballs, about an inch in size.
- Warm a splash of oil in a skillet over medium-high heat. Add the meatballs in batches, browning them on all sides—usually about 5 to 7 minutes. Once browned, transfer them to a plate and set aside.
- In a separate saucepan, whisk together the pineapple juice, brown sugar, vinegar, ketchup, and soy sauce. Bring the mixture to a gentle simmer over medium heat.
- Stir the cornstarch slurry into the simmering sauce. Continue stirring until the sauce becomes thick and glossy.
- Add the browned meatballs to the pan of sauce, letting them simmer together for 5 to 10 minutes so the flavors mingle. Serve warm over rice or noodles, and if you like, finish with a sprinkle of sliced green onions or sesame seeds.
