Tennessee Onions
Ingredients:
3-4 Vidalia sweet onions
4 tbsp unsalted butter, cut into small pieces
1 tsp salt
1 tsp garlic powder
½ tsp oregano
1 cup finely shredded Italian blend cheese
1 cup finely shredded cheddar cheese
½ cup finely shredded Parmesan cheese
Directions:
-Preheat oven to 350°F and grease a 9×13-inch baking dish.
-Slice onions into ¼-inch thick rings and spread them evenly in the dish.
-Season with salt, garlic powder, and oregano, then dot with butter.
-Sprinkle the cheeses evenly over the onions.
-Bake for 35-40 minutes until the cheese is golden and bubbly.
-Serve warm and enjoy!
