TURKEY POCKETS: DELI TURKEY

BySarah

Ingredients:

For The Filling:

Deli turkey slices (about 6 slices)
1 cup baby spinach leaves
1/2 cup sliced cherry tomatoes
1/4 cup sliced red onion
1/4 cup sliced black olives
1/4 cup crumbled feta cheese
Salt and pepper to taste

For The Pocket Base:

2 large whole wheat or low-carb tortillas

For The Spread (optional):

Greek yogurt or hummus

Instructions:

-Gather your deli turkey slices, baby spinach, sliced cherry tomatoes, red onion, black olives, and crumbled feta cheese. Combine them in a bowl and toss gently. Season with a pinch of salt and pepper to taste.

-Place a whole wheat or low-carb tortilla on a clean surface. If desired, spread a thin layer of Greek yogurt or hummus on the tortilla for extra creaminess. Evenly distribute the prepared turkey filling on one half of the tortilla.

-Fold the other half of the tortilla over the filling to create a half-moon shape. Press gently to seal the edges.

-Your Turkey Pockets are ready to enjoy!

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