TURKEY POCKETS: DELI TURKEY
Ingredients:
For The Filling:
Deli turkey slices (about 6 slices)
1 cup baby spinach leaves
1/2 cup sliced cherry tomatoes
1/4 cup sliced red onion
1/4 cup sliced black olives
1/4 cup crumbled feta cheese
Salt and pepper to taste
For The Pocket Base:
2 large whole wheat or low-carb tortillas
For The Spread (optional):
Greek yogurt or hummus
Instructions:
-Gather your deli turkey slices, baby spinach, sliced cherry tomatoes, red onion, black olives, and crumbled feta cheese. Combine them in a bowl and toss gently. Season with a pinch of salt and pepper to taste.
-Place a whole wheat or low-carb tortilla on a clean surface. If desired, spread a thin layer of Greek yogurt or hummus on the tortilla for extra creaminess. Evenly distribute the prepared turkey filling on one half of the tortilla.
-Fold the other half of the tortilla over the filling to create a half-moon shape. Press gently to seal the edges.
-Your Turkey Pockets are ready to enjoy!
