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3-Ingredient Slow Cooker Pork Chops

Tender, savory pork chops slow-cooked in a creamy ranch-infused sauce with almost no prep. This easy comfort-food dinner is budget-friendly, family-friendly, and perfect for busy weeknights.
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Comfort Food, Easy Dinners, Family Favorites, Main Course, Slow Cooker
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 4 pork chops rinsed and patted dry
  • 1 packet ranch dressing mix adjust to taste
  • 1 can cream of chicken soup or cream of mushroom soup
  • 1 can water use empty soup can to measure

Method
 

  1. Arrange pork chops in an even layer in the bottom of a slow cooker.
  2. Pour cream of chicken soup over the pork chops. Fill the empty soup can with water and add to the slow cooker.
  3. Sprinkle ranch dressing mix evenly over the soup-covered pork chops.
  4. Cover and cook on low for 6 hours, keeping the lid closed during cooking.
  5. Carefully remove pork chops with tongs and spoon sauce over top when serving.

Notes

Serve over mashed potatoes, rice, or egg noodles to enjoy the creamy gravy. Add mushrooms or sliced onions for variation.